3 Ways to Clean Stainless Steel Cookware
when you are in the kitchen, you can’t-do cooking without a Stainless Steel Cookware. It is a handy item in the kitchen. You can brown meat with a Stainless Steel Cookware without getting worried about the food quality.
The steel won’t ever affect the food health. But the problem begins when it is time to clean it. It doesn’t have food release ability as a non-stick cookware has. Food just gets stuck on the cooking surface. So cleaning is a little bit arduous task.However, you can make it easy if you know some tips to clean the cookware. Here we will give you some tips for Clean Stainless Steel Cookware.
Simple Method To Clean Stainless Steel Cookware
If get that there are burnt food sticking to the cookware then you have to soak it with warm water and then add a little detergent and wait for a few hours. Then pour away the water and scrub the pan with a scouring pad.
If you get heat stains, you can use baking soda to get rid of it. Pour the pan a little and then rub it with a cloth. You can make a paste of baking soda and get rid of the heat stains quickly using the paste.
How To Get Rid Of Water Spots
If the water contains mineral with which wash the cookware, then the cookware will get water spots. When you just wash your cookware and then leave it to dry, the water spots occur. When the water gets vanished, it makes some spots on the surface of the pan.
So what to do for getting rid of the problem? Well, the easy solution is to wipe the pan with a dry cloth every time after washing it with water. It will surely prevent the problem. If this process doesn’t work well, then soak the pan in vinegar first and then wash it as you did before. And you have solved the water spots problem.
How to Get Rid Of Tough Burnt Stains
If your cookware has tough stains from burnt food, then normal cleaning process will not work for you. Also soaking may not be the perfect solution for getting rid of these tough burnt stains. You have to pour the cookware with water and then boil it for 15 to 20 minutes. After that scrub it with baking soda.
The process didn’t work? Okay here is another solution for you. Pour a little amount of vinegar to the bottom of the cookware. Of course, make sure that vinegar covers the whole cooking surface. Now pour water and boil it for 15 to 20 minutes. Then scrub the pan and get it thoroughly neat and clean.
Some people also use salt instead of vinegar. If you want to use salt, you have to pour the pan with water then put it for boiling. And add the salt when the water is boiling to prevent the surface from pitting. Lemon juice is another solution. It is effective to get rid of tough stains.
So you have got some tips that will make the cleaning of your Stainless Steel Cookware easy. Now let’s know about how to use and take care of it.
Don’t Use Carbon Steel Brushes
If you use carbon steel brushes for Clean Stainless Steel Cookware, they will leave particles embedded on your cookware surface. So don’t just think about using it. Instead of steel brushes, you can use nylon brushes or nylon-net scouring pads. They will do a great job for you.
Don’t Dse Metal Scouring Pads
Metal scouring pads remove tight food spots from cookware excellently. But I recommend not to use them because they will make scratches on the surface of the cookware and permanently damage it. Instead, use a regular scour and that will also work great if you follow the cleaning tips.
Don’t Use Strong Abrasive Cleaners
Reliable cleaners like chlorine bleach or ammonia-based cleaners will clean your cookware very well, but they also damage the steel. So highly recommend not use these kinds of filters. Use regular cleaners like baking soda and vinegar. A natural cleaner like lemon also does a great job.
Following these tips will help you to keep your cookware neat and clean and also prevent it from getting damaged. So just give these fantastic tips a try and see what happens.