TRICKS TO KEEP CLEAN KITCHEN WITHOUT GREAT EFFORTS
Picking up the kitchen is the never ending story. After each meal, you have to start over. Here are 3 steps to help you organize tasks, save time, and turn kitchen cleaning into a rewarding and fast routine.
Keep your kitchen in order even though a pitched battle is taking place, just follow these professional tips!
Whether you’re a kitchen addict or just a lover of good food, you’ve probably seen a kitchen show on TV. Have you noticed that the cooks are constantly cleaning and removing the utensils they no longer need when the food is prepared? When they finish cooking, the worktop is always clean. The best professionals use this technique: they are cleaning and picking up on the go. Follow their advice and try to do the same.
Step 1: Wash the utensils
First, while you are cooking, wash the utensils. That you no longer need or place them directly in the dishwasher. Store ingredients after use. Clean surfaces and cutting board after putting ingredients to cook. Replace the cookbook in place. You will thank yourself when the meal is over.
After serving the food, fill the pots immediately with water and add a drop of Fairy Platinum. While you eat, soak them in the sink; Cleaning will be much easier.
During the meal, gradually remove what is no longer going to be used. Take the starters when you go for the second course, and remove the dishes and the dishes from the second course when you go for dessert. Do not go anywhere with empty hands. In this way, when the meal ends there will be many less things to remove and the table and surfaces will be picked up in the blink of an eye.
Step 2: Clear the worktops
Clear countertops allow efficient and quick cleaning without having to move things from side to side to pass the cloth. Follow the rule of storing all possible utensils on shelves and cupboards so surfaces and countertops are clear. After all, not every day we use the pasta machine or the strainer. Leave what you need on a daily basis and place on the highest shelves or less accessible places that you do not use so often. Make sure that the table is completely cleared after each meal to be able to clean it in a moment. Other things worth considering are:
- Hold the knives and scissors in a magnetic bar stuck in the wall and store the spices in a shelf next to the stove. The kitchen utensils should be stored in a drawer under the stove and the oil and water bottles in a low cabinet.
- Create a box for mail and other papers and place it on a shelf. Set a day of the week to review the content.
If you need more space in the kitchen cabinets, separate the crockery, glasses and cutlery you use less and look for a different place to store them.
Step 3: Establish a weekly plan
Some tasks need to be done at each meal, but others are only needed once a week. Set a day for each weekly task, so you reduce the work and the kitchen will always be clean. Group the tasks according to the cleaning product you need, so you do not have to repeat the same action twice a week.
Proposal of weekly plan
- On Mondays scrub the floors.
- On Tuesdays remove the dust with best microfiber mop.
- On Wednesdays check the refrigerator and shelves and discard any expired products or food in poor condition.
- On Thursdays they clean the worktops, the stoves and the sink.
- On Fridays order mail and papers.
The weekend is best spent to have a good time with the family